Pressure luck pot roast11/27/2023 ![]() □□□ It’s totally okay to adjust the proportions above as needed based on the roast size, the amount of deglazing to be done, and your personal tastes. 2 tbsp extra virgin olive oil (you just need enough to coat bottom of pot).Pre-cooking rub: For 1.5 to 2.5 lb of roast If you have leftovers one way or the other, great! This roast reheats quite well. □□□ 1.5–2.5 lb is good for two or three people, while 3–5 lb feeds four to seven pretty easily. Now, this recipe is a bit more involved than the Instant Pot pulled pork loin we published… … uh, exactly one year ago today? - complete coincidence, I swear, this is so weird - but it’s definitely worth the extra trouble.Ĭhuck or rump/bottom roast - The fresher and more marbled, the better. ![]() Don’t be surprised if people start asking you to bring this stuff to potlucks. Below we’ll be sharing a bodacious, mouthwatering pot roast recipe that won’t let you down. Using an Instant Pot, you can get seriously amazing results without having to wait all day for the roast to cook. You don’t only walk away from the table (if you even can get up after a couple servings) with a full belly you come away feeling like everything is right with the world, you know? It’s almost a form of zen. There’s something about a good pot roast that just warms the soul.
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